Gregory Porter announces release of his collection “Still Rising”Gregory Porter announces release of his collection “Still Rising”
Gregory Porter The guy who took the photo

Gregory Porter announces release of his collection “Still Rising”

07.07.2022 Markus Kuehn

Gregory Porter’s new release Still Rising, due out November 5, is an exquisite collection of musical delights. The first disc includes four brand-new tracks, two new arrangements, three new covers, and nine of Porter’s most loved Blue Note tracks. The second disc features notable duets including songs with Moby, Jamie Cullum, Jeff Goldblum, Renée Fleming, Dianne Reeves, Lalah Hathaway, Laura Mvula, Lizz Wright, and others. The new song and first single from the album “Dry Bones,” written and produced by Troy Miller (Diana Ross, Rag’n’Bone Man, Emeli Sandé), is available to stream or download today.

Of the collection, Porter says: “This is my music up until now, but it’s not a ‘Greatest Hits’. They often come at the end of someone’s career, and I still feel new and young in mine. I have much more to say. There is always something in an artist’s career that people don’t know about; I wanted to bring it to their attention. The album title echoes my last one, ALL RISE, because I am reiterating something evident in my music and the new songs here—this upward-looking optimism about life and love. It’s an unfinished story for me, both musically and personally. And I’m still learning how to do this. Still rising.”

Over the past decade, Porter has taken the world by storm, bringing Jazz to the masses and collecting numerous accolades and acknowledgements, including two GRAMMY Awards for Best Jazz Vocal Album.

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In 2019 the singer launched and hosted his own podcast, ‘The Hang’, which has amassed two successful seasons to date and played host to a range of celebrity guests. Earlier this year, Porter released ‘The PorterHouse with Gregory Porter’ Presented by Citi, a six-episode cooking series in which the singer shares recipes inspired by his local community, culinary experiences on tour and his own family cooking traditions.

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